Description
Enjoy mouthwatering BBQ ribs with smoky, sweet, and spicy flavors that are perfect for gatherings.
Ingredients
Scale
- 2 racks of beef ribs
- 1 cup of your favorite BBQ rub
- ¼ cup yellow mustard
- 2 oz of non-alcoholic substitute (like broth or juice)
- 4 tbsp unsalted butter
- 2.5 tbsp favorite BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tbsp hot sauce
Instructions
- Preheat the grill to medium heat.
- Rub the ribs with yellow mustard, ensuring they’re well-coated, then generously sprinkle with your favorite BBQ rub.
- Wrap the ribs tightly in aluminum foil and place them on the grill for about 120-180 minutes.
- Melt the butter in a saucepan over low heat and mix in the non-alcoholic substitute, BBQ sauce, brown sugar, maple syrup, and hot sauce, stirring until blended.
- After 120-180 minutes, carefully unwrap the ribs and brush them with your warming sauce mixture.
- Grill the ribs uncovered for an additional 30 minutes, turning occasionally and basting with more sauce.
- Remove from the grill and let rest before serving.
Notes
For best results, marinate the ribs overnight for deeper flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack (3-4 ribs)
- Calories: 600
- Sugar: 20g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg