Description
A hearty soup that wraps you in warmth and comfort, perfect for chilly nights and easy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn kernels (fresh or frozen)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic; sauté until the onion is translucent, filling your kitchen with aromatic bliss.
- Stir in the diced carrots and celery, cooking for about 5 minutes until they are slightly softened—think tender yet crisp!
- Add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, letting the flavors mingle and dance.
- Reduce heat and let simmer for about 15 minutes. This is where the magic happens, so don’t skip this step!
- Stir in the corn and cook for an additional 5 minutes. The vibrant colors brighten your pot and your spirit.
- Serve hot, garnished with chopped parsley if desired—a sprinkle of green adds a lovely finishing touch!
Notes
Make-Ahead Magic: This soup can be stored in the fridge for up to 3 days or frozen for later enjoyment. Ingredient swaps are encouraged too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg