Description
A no-bake dessert that beautifully combines creamy peanut butter and luscious chocolate, perfect for any gathering or a quiet night at home.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings or chips for garnish
Instructions
- Beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy.
- Fold in the whipped cream until fully incorporated.
- Spread the peanut butter mixture evenly over the graham cracker crust.
- Whisk together the chocolate pudding mix and milk until thick.
- Pour the chocolate pudding over the peanut butter layer.
- Chill the pie in the refrigerator for at least 120 minutes before serving.
- Garnish with chocolate shavings or chips before serving.
Notes
Make ahead: This pie can be made a day in advance. Store in the fridge for best results!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg