Description
A vibrant and refreshing Corn and Black Bean Salad, perfect for any occasion with creamy avocado and zesty lime dressing.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Combine black beans, corn, diced red bell pepper, finely chopped red onion, and chopped cilantro in a large bowl.
- Whisk together juice of 2 limes, olive oil, apple cider vinegar, ground cumin, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad mixture and toss gently to combine.
- Fold in the diced avocado right before serving.
- Enjoy the salad chilled or at room temperature.
Notes
For a spicier kick, add diced jalapeños or chili powder. This salad is great for meal prep—just add avocado before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg