Description
A vibrant and flavorful salad featuring tender chicken, black beans, corn, and fresh veggies, perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked chicken breast, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, cooked
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced red onions
- 1/4 cup cilantro, chopped
- 1/4 cup ranch dressing
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine mixed greens, chicken, black beans, corn, tomatoes, cheese, red onions, and cilantro in a large bowl.
- Mix ranch dressing with cumin, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this comforting delight!
Notes
Customize your salad by adding avocado or spicing it up with jalapeños. Leftovers can be stored in an airtight container for up to 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg