Description
A cozy breakfast combining the comforting essence of cookie dough with the nutritious goodness of oatmeal, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, milk, chia seeds, peanut butter, maple syrup, vanilla extract, and a pinch of salt.
- Stir until well mixed, ensuring everything is incorporated.
- If desired, fold in chocolate chips for that extra indulgent touch.
- Cover with a lid or plastic wrap and refrigerate overnight.
- In the morning, give it a good stir again and enjoy!
Notes
These oats can be stored in the refrigerator for up to 5 days. Make multiple servings at once for an easy breakfast all week long. Consider adding cinnamon on top before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg