Description
A warm and comforting coffee cake that fills your home with a delightful aroma and is perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat together the softened butter, sour cream, eggs, and vanilla until well combined in another bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Combine the brown sugar and cinnamon in a small bowl.
- Pour half of the batter into the prepared pan, sprinkle half of the brown sugar mixture over the batter, then spread the remaining batter on top. Sprinkle the rest of the brown sugar mixture on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
Feel free to customize with nuts, fruits, or chocolate chips for a twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg