Description
A light and refreshing Coconut Lavender Lemonade Mocktail with creamy coconut water, zesty lemons, and fragrant lavender, perfect for warm-weather gatherings.
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup simple syrup
- 1/2 teaspoon culinary lavender
- 2 cups chilled water or soda water
- Ice cubes
- Lemon slices for garnish
- Lavender sprigs for garnish
Instructions
- Combine the simple syrup and culinary lavender in a small pot. Heat gently until fragrant, about a few minutes. Remove from heat and let steep for about 15 minutes. Strain and cool.
- Mix together the coconut water, lemon juice, the cooled lavender syrup, and chilled water (or soda water) in a pitcher.
- Stir well and taste. Adjust sweetness as needed by adding extra syrup if desired.
- Serve in glasses filled with ice cubes, garnished with lemon slices and lavender sprigs for a beautiful finish.
Notes
Make the lavender syrup in advance and store it in the refrigerator for up to a week. Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg