Description
A cozy classic club sandwich stacked with crispy turkey bacon, tender turkey, and fresh veggies, perfect for any occasion.
Ingredients
Scale
- 3 slices of whole grain or sourdough bread
- 4 slices of turkey bacon
- 4 ounces of sliced turkey breast (deli style)
- 1 cup of crisp romaine or iceberg lettuce
- 1 large, ripe tomato, sliced
- 2 tablespoons of mayonnaise (or your favorite spread)
- Salt and pepper to taste
- Optional: avocado slices or cheese of your choice
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy and golden brown, about 5-7 minutes. Place on a paper towel to drain excess grease.
- Toast the bread slices until golden and crisp.
- Spread mayonnaise on each slice of toasted bread.
- Assemble the sandwich with turkey bacon, turkey slices, lettuce, and tomato on the first slice of bread, sprinkle with salt and pepper.
- Add the second slice of bread and repeat layering.
- Finish with the third slice of bread, mayonnaise side down, secure with toothpicks, and cut diagonally for presentation.
- Serve & enjoy the sandwich with crispy chips.
Notes
Make ahead the ingredients but assemble before serving for the best texture. Store leftovers properly and use a serrated knife for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg