Description
Savor the vibrant flavors of grilled steak marinated in lime and cilantro, served over fluffy rice with avocado.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, corn, black beans
Instructions
- Mix together the olive oil, lime juice, chopped cilantro, salt, and pepper in a bowl until well-combined.
- Marinate the steak in the mixture for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, about 5-7 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing it.
- Place the cooked rice in bowls, topping with sliced steak, avocado, and any additional toppings.
- Garnish with extra cilantro and lime wedges for presentation.
Notes
For more robust flavors, marinate the steak overnight. Use aluminum foil for easy clean-up, and leftover steak is great for salads or sandwiches.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 60mg