Description
A creamy, no-bake Chocolate Pudding Pie that brings warmth and nostalgia to any gathering.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- Whisk together the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Slowly whisk in the milk and heavy cream until well combined.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
- Remove from heat and stir in the vanilla extract.
- Pour the chocolate pudding mixture into the pre-made pie crust and smooth the top.
- Refrigerate for at least 240 minutes or until the mixture is set.
- Serve chilled, topped with chocolate shavings or whipped cream if desired.
Notes
This pie can be prepared a day in advance. Stir constantly while cooking to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg