Description
A rich, creamy, and healthy Chocolate Greek Yogurt Ice Cream, perfect for warm evenings.
Ingredients
Scale
- 3 cups Greek yogurt (plain and unsweetened)
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla and unsweetened)
- 1 Tbsp vanilla extract
- â…” cup maple syrup
- Pinch of sea salt
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the mixture into an ice cream maker and churn as directed (about 15 minutes).
- Serve immediately for soft serve or transfer to a container to freeze for about 30 minutes for a firmer texture.
- Allow to thaw slightly before scooping into bowls and adding toppings.
Notes
For variations, try mint extract, mixed nuts and banana, fresh berries, or peanut butter swirls. This ice cream can be made ahead of time and stored in the freezer for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg