Description
This easy chocolate dump cake is a rich and comforting dessert that’s perfect for any occasion, requiring minimal effort and simple ingredients.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 box of chocolate instant pudding mix
- 2 cups of water
- 1 cup of chocolate chips
- 4 eggs
- 1 cup of vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cake mix, chocolate pudding mix, water, eggs, and vegetable oil in a large mixing bowl. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy warm or at room temperature.
Notes
You can customize with nuts, mint chocolate, fruits, or peanut butter swirls. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg