Description
A vibrant salad featuring roasted beets, chickpeas, and creamy vegan feta, perfect for any occasion.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 medium beets, roasted and diced
- 1 cup vegan feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Combine the chickpeas, roasted beets, vegan feta, and red onion in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until well blended.
- Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
- Garnish with chopped parsley, and serve immediately or chill before serving for a refreshing taste.
Notes
Roast beets ahead to save time. Dress just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg