Description
A warm and creamy Chicken Lazone recipe that’s perfect for weeknight dinners, ready in under 30 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken by coating it with Cajun seasoning, salt, and pepper.
- Cook the chicken in a skillet with olive oil over medium heat for 5-7 minutes per side until golden brown.
- Prepare the sauce by adding heavy cream, chicken broth, and garlic powder to the skillet; simmer for about 5 minutes.
- Combine the chicken with the sauce, ensuring it is well coated.
- Serve over rice or pasta, garnished with chopped parsley.
Notes
This dish can be made ahead of time without the sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 160mg