Description
A creamy and cheesy broccoli casserole that’s perfect for cozy dinners or as a side dish for holiday feasts.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the broccoli florets, cheddar cheese, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl.
- Mix everything until well combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with the shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until bubbly and slightly golden on top.
- Serve warm as a delightful side dish or comforting main.
Notes
You can customize this recipe by adding cooked turkey bacon or shredded chicken, mixing in hot sauce, or incorporating fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg