Description
A cozy and creamy pastry that melts in your mouth, perfect for any gathering or casual brunch.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling, sealing the edges tightly.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden-brown.
- Let cool slightly before enjoying.
Notes
Make-Ahead Advice: Prepare the filling in advance and store it in the fridge. Assemble just before baking for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg