Description
A delightful and colorful salad featuring shredded carrots, crunchy apples, zesty mandarins, and sweet dried cranberries, perfect for fall gatherings.
Ingredients
Scale
- 2 cups carrots, shredded
- 2 cups apples, sliced (red and green)
- 1 cup dried cranberries
- 1 cup mandarins, peeled and segmented
- 1/2 cup vanilla yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Combine the shredded carrots, sliced apples, dried cranberries, and mandarins in a large bowl.
- Mix together the vanilla yogurt, mayonnaise, and honey (if using) in a separate bowl until smooth and creamy.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled for the best experience.
Notes
This salad can be prepared a few hours in advance. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg