Description
Tender cabbage dumplings filled with savory meat, perfect for cozy nights and family gatherings.
Ingredients
- Cabbage leaves
- Ground meat (chicken, turkey, or tofu for vegetarian option)
- Onion, finely chopped
- Garlic, minced
- Salt
- Pepper
- Soy sauce
- Ginger, grated
- Sesame oil
- Water
Instructions
- Combine the ground meat, chopped onion, minced garlic, salt, pepper, soy sauce, grated ginger, and sesame oil in a mixing bowl.
- Bring a pot of water to a boil and blanch the cabbage leaves for a few minutes.
- Lay a cabbage leaf flat and place a spoonful of filling in the center.
- Fold the sides of the cabbage leaf over the filling.
- Heat a non-stick pan with oil over medium heat and add the dumplings seam-side down.
- Add a splash of water to the pan and cover to steam for 10-15 minutes.
- Serve warm, dipping in extra soy sauce.
Notes
You can customize these dumplings with spices, herbs, or other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Steaming and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg