Description
A comforting casserole that combines the joy of pizza with the ease of biscuits. Perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni & Italian sausage)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- Open both cans of biscuits and cut them into quarters or small pieces.
- Evenly place the dough pieces onto the bottom of your prepared dish.
- Spread the pizza sauce over the biscuit layer.
- Sprinkle the shredded mozzarella cheese over the top, followed by your chosen toppings.
- Bake uncovered for 25-30 minutes or until cooked through and cheese is golden and bubbly.
- Allow the casserole to cool for at least 5 minutes before serving.
Notes
For make-ahead options, prepare the casserole without baking and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg