Description
A delightful dish of Brussels sprouts with turkey bacon, pecans, cranberries, and balsamic glaze, perfect for weeknight dinners or holiday gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts
- 6 oz turkey bacon
- 1/2 cup pecans
- 1/2 cup dried cranberries
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread them out on a baking sheet in a single layer.
- Cook in the oven for 20-25 minutes until they are crispy and golden.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then drain on paper towels.
- Toast the pecans in the same skillet for a few minutes until fragrant, stirring frequently to avoid burning.
- Remove the Brussels sprouts from the oven and add the crispy turkey bacon, toasted pecans, and dried cranberries.
- Drizzle generously with balsamic glaze before serving.
Notes
Make-ahead advice: You can trim and halve your Brussels sprouts a day in advance. Store in an airtight container in the fridge until ready to roast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg