Description
A refreshing and sweet iced coffee infused with brown sugar and vanilla, perfect for warm days.
Ingredients
Scale
- 2 cups brewed coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Milk or cream (to taste)
- Ice cubes
Instructions
- Brew your coffee and let it cool.
- Combine brown sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Add a generous handful of ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Add the brown sugar syrup and top with milk or cream to taste.
- Stir well and enjoy!
Notes
Customize with cinnamon, cocoa powder, or nuts for added flavor. Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg