Description
A delightful twist on a classic grilled cheese, featuring creamy Brie, juicy figs, and tart apple, perfect for cozy evenings.
Ingredients
- Sourdough or whole grain bread
- Brie cheese
- Fresh figs (sliced)
- Apple (sliced, preferably tart)
- Butter
- Optional: honey or balsamic glaze for drizzling
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Layer slices of Brie cheese on the non-buttered side of one slice, followed by fig slices and apple slices.
- Drizzle honey or balsamic glaze, if using.
- Top with another slice of bread, buttered side facing out.
- Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side or until the cheese is melted.
- Remove from the skillet, slice, and serve warm.
Notes
For extra crunch, add arugula or toasted nuts. Substitute cheese as desired for different flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg