Description
This Bread Pudding with Vanilla Caramel Sauce is a nostalgic, creamy dessert perfect for cozy fall moments.
Ingredients
Scale
- 4 cups of bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 3 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the milk, cream, sugar, eggs, vanilla extract, cinnamon, and salt in a large mixing bowl and whisk until well combined.
- Add the cubed bread and raisins (if using) to the mixture and stir gently to coat.
- Let the bread soak in the mixture for about 15 minutes.
- Pour the bread mixture into a greased baking dish, making sure it’s distributed evenly.
- Bake for 45-50 minutes, until the top is golden brown.
- Prepare the vanilla caramel sauce while the pudding is baking.
- Drizzle the warm caramel sauce over the bread pudding before serving.
Notes
For best results, let the bread pudding cool for about 10 minutes before slicing. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg