Description
A delightful, nourishing twist on classic oats bursting with the sweet flavor of blueberries and warm cinnamon notes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon in a bowl or jar. Mix well until everything is beautifully blended.
- Fold in the blueberries gently, preserving their luscious juicy texture.
- Cover your bowl or jar and refrigerate overnight for the flavors to meld and the oats to soften.
- Stir the oats in the morning. If you prefer a creamier texture, add more milk.
- Top with chopped nuts if desired, and enjoy your heavenly blueberry pie overnight oats!
Notes
Enjoy within 4-5 days for maximum freshness. Feel free to customize with different fruits or toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg