Description
Delightful cookies with fresh blueberries and a crumbly topping, evoking the warmth of a cozy kitchen.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour (for crumble topping)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until fluffy and pale.
- Beat in the eggs, one at a time, and stir in the vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in the fresh blueberries gently to avoid crushing them.
- Combine the brown sugar, oats, flour, and cinnamon in a small bowl for the crumble topping. Cut in the butter until it resembles coarse crumbs.
- Drop spoonfuls of the cookie dough onto a prepared baking sheet and sprinkle the crumble topping generously.
- Bake for 12-15 minutes or until the edges are golden and the cookies look set.
- Cool for a few minutes before transferring to a wire rack for complete cooling.
Notes
These cookies pair beautifully with ice cream or a warm cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg