Description
These quick and easy no-bake blueberry cheesecake bites are a creamy, delicious dessert perfect for gatherings or quiet evenings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the blueberries, letting them nestle into the cheesecake mixture.
- In another bowl, mix graham cracker crumbs and melted butter until well combined.
- Press this graham cracker mixture into the bottom of a muffin tin.
- Spoon the cheesecake mixture generously over the crust.
- Refrigerate for at least 120 minutes, or until the bites are set.
- Serve chilled and enjoy!
Notes
These cheesecake bites are customizable; you can add fruits or flavors to make them your own. They can be made up to two days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg