Description
A refreshing and easy-to-make Black Bean Salad that brings the taste of summer to your table, perfect for any occasion.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1 cup cooked rice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, diced avocado, cooked rice, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until perfectly blended.
- Drizzle the vinaigrette over the salad, tossing gently to combine.
- Serve chilled or at room temperature.
Notes
This salad tastes even better after a few hours in the fridge. Make ahead for meal prep!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg