Description
Enjoy a cozy homemade dish with these quick and easy teriyaki steak bites, featuring vibrant green pepper and onion.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Combine teriyaki sauce, soy sauce, sesame oil, garlic, and ginger in a bowl. Marinate the steak pieces for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated steak bites in a single layer and cook until browned, about 3-4 minutes per side.
- Once browned, add in the sliced bell pepper and onion. Stir-fry for an additional 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
Marinate steak overnight for enhanced flavor. Serve with rice or quinoa for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg