Description
A vibrant and easy homemade salsa that bursts with fresh flavors, perfect for chips, tacos, or grilled meats.
Ingredients
Scale
- 4 medium tomatoes, chopped
- 1 small onion, diced
- 1–2 jalapeño peppers, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Combine the chopped tomatoes, diced onion, jalapeño peppers, and minced garlic in a medium bowl.
- Add the chopped cilantro and lime juice.
- Mix well and season with salt and pepper to taste.
- Let it sit for at least 30 minutes before serving to allow flavors to meld. Enjoy with tortilla chips!
Notes
This salsa tastes even better the next day. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 4g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg