Description
Warm, gooey sliders filled with tender deli roast beef and melted provolone cheese, perfect for gatherings or cozy dinners.
Ingredients
- Deli roast beef
- Caramelized onions
- Provolone cheese
- King’s Hawaiian rolls
- Au jus (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli roast beef evenly over the bottom halves.
- Add the caramelized onions on top of the beef.
- Place provolone cheese slices generously over the onions.
- Cover with the top halves of the rolls and press down lightly.
- If desired, brush melted butter over the top rolls.
- Bake in the preheated oven for about 15 minutes until the cheese is melted.
- Serve warm with au jus for dipping.
Notes
These sliders can be prepared in advance and baked just before serving for a fresh experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 275
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg