Description
A cozy weeknight dinner that brings together rich, savory flavors and a vibrant array of colorful veggies. Quick, easy, and family-friendly!
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 4 cups cabbage (shredded)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut sauce
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- Cooked rice (for serving)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry until browned.
- Add the garlic and ginger, cooking for another minute.
- Stir in the cabbage, bell pepper, and onion, and continue to stir-fry until the vegetables are tender.
- Pour in the hoisin sauce, peanut sauce, and soy sauce, stirring to combine and coat the beef and vegetables.
- Serve hot over cooked rice.
Notes
Consider adding red pepper flakes for a bit of heat or sprinkle with crushed peanuts for crunch. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup stir fry with 1/2 cup rice
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg