Description
A comforting and flavorful BBQ Chicken Cornbread Casserole packed with shredded chicken, corn, and melted cheddar, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken and BBQ sauce in a mixing bowl.
- Spread the BBQ chicken mixture evenly in a greased baking dish.
- Sprinkle the corn on top of the chicken mixture.
- Prepare the cornbread mix according to package instructions, adding the egg and milk.
- Pour the cornbread batter over the chicken and corn mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with different sauces or veggies. Refrigerate leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg