Description
A cozy dessert that combines graham crackers, melted marshmallows, and decadent chocolate in a single skillet, perfect for sharing.
Ingredients
Scale
- 1 cup (226g) salted butter
- 2 tbsp (30ml) avocado oil
- 1 cup (250g) brown sugar
- 1/2 cup (110g) granulated sugar
- 2 eggs, room temperature
- 2 tbsp (30ml) heavy cream, room temperature
- 2 tsp (10ml) vanilla extract or paste
- 2 3/4 cups (350g) all-purpose flour
- 1 tsp (6g) baking soda
- 1/4 tsp (1g) baking powder
- 1/4 tsp (1g) salt
- 3/4 cup (150g) semi-sweet chocolate chips
- 3/4 cup (2 bars; 150g) chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces for stuffing
- 8–10 marshmallows
- Vanilla bean ice cream (for serving)
- Flaky sea salt (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the salted butter, avocado oil, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition. Stir in the heavy cream and vanilla extract until well combined.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips and chopped Hershey’s chocolate.
- Stir in the crushed graham crackers.
- Grease a skillet and pour the cookie dough into it, spreading it evenly.
- Press the bite-size graham cracker pieces into the top of the dough.
- Place the marshmallows on top in an even layer.
- Bake in the preheated oven for 25-30 minutes or until golden brown and the marshmallows are toasted.
- Allow to cool slightly, then serve warm topped with vanilla bean ice cream and a sprinkle of flaky sea salt.
Notes
You can prepare the cookie dough a day in advance and store it in the refrigerator. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg