Description
A quick and easy recipe for creamy Banana Frozen Yogurt that requires no ice cream maker.
Ingredients
Scale
- 3 ripe bananas
- 2 cups plain yogurt
- 2 tablespoons honey
Instructions
- Slice the bananas and place them in a freezer-safe container. Freeze until solid, about 120 minutes.
- In a blender, combine the frozen bananas, plain yogurt, and honey.
- Blend until smooth and creamy, filling your kitchen with that heavenly banana aroma.
- Serve immediately for a wonderfully soft-serve texture, or freeze for an additional 60 minutes if you prefer a firmer frozen yogurt.
Notes
For a vegan option, substitute plain yogurt with a plant-based alternative. You can also experiment with flavors by adding cocoa powder, crushed pineapple, nuts, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg