Description
A delightful appetizer filled with creamy goodness and zesty ranch, perfect for gatherings or family nights.
Ingredients
Scale
- 6 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup green onions, finely chopped
- Fresh parsley for garnish (optional)
Instructions
- Combine the softened cream cheese and ranch dressing until smooth and creamy.
- Fold in the crumbled turkey bacon, shredded cheddar cheese, and chopped green onions.
- Lay a tortilla flat on a clean surface and spread a layer of the cream cheese mixture over it.
- Start from one edge and roll the tortilla tightly into a log shape.
- Wrap the tortilla log in plastic wrap and refrigerate for at least 30 minutes.
- Unwrap the pinwheel and use a sharp knife to slice it into bite-sized pieces.
- Arrange them on a serving platter and sprinkle with fresh parsley.
Notes
These pinwheels can be made a day in advance and stored in an airtight container. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg