Description
A delightful recipe for Apple Brownies that embodies the comforting flavors of autumn, featuring tart apples, crunchy pecans, and a hint of cinnamon.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup tart apples, diced
- ½ cup pecans, chopped
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Mix the melted butter and brown sugar until well combined in another bowl. Add the eggs and vanilla extract, mixing until smooth.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples, chopped pecans, and cinnamon until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
- Let cool before cutting into squares and serving. Enjoy!
Notes
These brownies can be made a day in advance for better flavor. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 178
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg