Description
A heartwarming dessert that captures the essence of home, this Amish Apple Cake is moist and flavorful, perfect for gatherings or a cozy evening treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Whisk together the vegetable oil, milk, eggs, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Fold in the diced apples evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it out evenly.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan before cutting into squares and serving.
Notes
This cake keeps well and can be made ahead. Enjoy with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 244
- Sugar: 15g
- Sodium: 157mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg