Description
Delight in crispy and tender air fryer sweet potatoes, a cozy and versatile dish perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Spray the metal insert of your air fryer with non-stick cooking spray.
- Add cubed sweet potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper to a large bowl. Toss everything until well-coated.
- Spread sweet potatoes in an even layer in the air fryer basket, ensuring they aren’t overcrowded.
- Cook for 10-15 minutes, shaking the basket halfway through for even crisping.
Notes
For make-ahead magic, peel and cube sweet potatoes a day in advance and store in water. Leftovers can be kept in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg