Description
A quick and flavorful shrimp taco recipe perfect for family dinners and cozy gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Toss the shrimp with olive oil and taco seasoning until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Mix the shredded cabbage, mayonnaise, lime juice, salt, and pepper to create a creamy, zesty slaw.
- Warm the corn tortillas in a skillet or directly over a flame until they are pliable and slightly charred.
- Assemble the tacos by placing the seasoned shrimp on each tortilla and topping with a generous scoop of lime slaw.
- Garnish with chopped cilantro and serve hot for an unforgettable meal.
Notes
For added convenience, prepare the lime slaw a day in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg