Description
A cozy, fruit-infused muffin recipe made with Greek yogurt, perfect for brightening up your mornings.
Ingredients
Scale
- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- 1 cup plain full-fat Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- ½ cup maple syrup (at room temperature)
- ¼ cup unsweetened almond milk (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup chopped apples (plus more for topping)
- 1 cup chocolate chips (plus more for topping)
- 1 cup chopped strawberries (patted dry, plus more for topping)
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat your oven to 400°F. Place 12 paper or silicone liners in your muffin tin.
- Combine the whole wheat pastry flour, baking powder, baking soda, sea salt, and cinnamon in a large bowl. Give it a gentle stir to mix.
- Whisk together the eggs, Greek yogurt, melted coconut oil, maple syrup, almond milk, and vanilla extract in a medium bowl until smooth and creamy.
- Pour the liquid mixture into the bowl with the dry ingredients. Stir until just combined—don’t over-mix!
- Fold in your mix-ins of choice (chopped apples, chocolate chips, strawberries, blueberries). Optionally, divide the batter into quarters for varied flavors.
- Divide the batter evenly into the prepared muffin tins, filling each liner about ¾ full.
- Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store at room temperature for 3-4 days, or in the refrigerator for up to 1 week. Muffins can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg