Description
A refreshing winter salad filled with spring greens, zesty oranges, and crunchy pomegranate seeds.
Ingredients
Scale
- 4 cups spring greens (such as arugula, spinach, or mixed greens)
- 2 medium oranges, segmented
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds. Toss them together!
- In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create a zesty dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese and candied pecans before serving.
Notes
Prep the salad without the dressing and toppings up to a day in advance, adding them right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad
- Calories: 280
- Sugar: 9g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg