Description
A cozy comfort dish featuring tender zucchini and earthy mushrooms, packed with umami flavor, perfect for easy weeknight dinners or as a delightful side.
Ingredients
Scale
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup mushrooms, diced
- 2 tablespoons soy sauce
- 2 green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the zucchini into thin rounds, creating little golden discs.
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the sliced zucchini and diced mushrooms.
- Cook for about 5-7 minutes until the zucchini is tender and caramelized.
- Stir in soy sauce, chopped green onions, salt, and pepper.
- Cook for an additional 2 minutes, ensuring every piece is coated in flavor.
- Serve warm and enjoy!
Notes
For make-ahead options, prepare zucchini and mushrooms in advance and sauté when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg