Description
Delicious and easy oatmeal cookies made with simple ingredients, perfect for cozy gatherings or a sweet snack.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Crack in the egg and pour in the vanilla extract, mixing until well combined.
- Whisk together the rolled oats, flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Use a spoon or cookie scoop to drop dough onto the prepared baking sheet.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make-ahead: You can freeze the dough balls and bake them straight from the freezer. Store leftover cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg