Description
Delightful Twix Cookies that combine buttery shortbread, sweet caramel, and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll the dough into balls and place on a baking sheet lined with parchment paper, leaving space between each ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly, then top each cookie with a piece of caramel and a sprinkle of chocolate chips.
- Return to the oven for an additional 5 minutes until the caramel is melted.
- Allow to cool completely before serving.
Notes
You can prepare the dough ahead of time and refrigerate it for up to 3 days. Store cookies in an airtight container for up to a week or freeze them for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg