Description
A cozy one-pan dinner featuring savory ground turkey, tender sweet potatoes, and hearty black beans, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: 2 ingredients for sauce (e.g., salsa and Greek yogurt)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the ground turkey to the skillet, cooking until it’s browned and releases its aroma.
- Stir in the diced sweet potatoes, black beans, diced tomatoes, cumin, chili powder, salt, and pepper.
- Cover and let it cook until the sweet potatoes are tender, about 15-20 minutes, stirring occasionally.
- Mix in the sauce ingredients at the end for added flavor, if desired.
- Serve warm in bowls and enjoy!
Notes
Make ahead: Prepare the skillet a night before and warm it up for a quick meal the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg