Description
A delightful no-bake trifle layered with sponge cake, mixed berries, vanilla pudding, and whipped cream, perfect for gatherings.
Ingredients
Scale
- 1 pound of sponge cake or vanilla cake
- 1 cup of non-alcoholic sherry or fruit juice
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 2 cups of vanilla pudding or custard
- 2 cups of whipped cream
- Optional: Chocolate shavings or chopped nuts for garnish
Instructions
- Prepare your sponge cake by slicing it into layers about half an inch thick.
- Pour the non-alcoholic sherry or fruit juice into a shallow bowl.
- Dip each slice of sponge cake briefly into the liquid to soak.
- Layer the soaked sponge cake in a large glass trifle dish.
- Add a layer of vanilla pudding or custard over the sponge.
- Layer the mixed berries on top of the pudding.
- Spread a dollop of whipped cream over the berries.
- Repeat the layers until you reach the top of the trifle dish.
- Finish with a fluffy layer of whipped cream and garnish with chocolate shavings or chopped nuts.
- Cover with plastic wrap and refrigerate for at least 120 minutes.
Notes
Make ahead for better flavor development. Substitute fruits as needed based on the season.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg