Description
A vibrant and refreshing salad made with fresh vegetables and a tangy dressing, perfect for any meal.
Ingredients
Scale
- 1 head of romaine lettuce
- 1 cup cherry tomatoes
- 1 cucumber
- 1 small red onion
- 1 bell pepper (any color)
- 5–6 radishes
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Wash the romaine lettuce, chop it into bite-sized pieces, and place in a large salad bowl.
- Dice the cherry tomatoes and add them to the bowl, along with the cucumbers, red onion, bell pepper, and radishes.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or pair with your favorite protein.
Notes
For added flavor, consider mixing in feta cheese, avocado, or fresh herbs. Sometimes best enjoyed fresh without the dressing for leftovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg