Description
Delightful homemade pop tarts filled with juicy strawberries and tart rhubarb, perfect for any occasion.
Ingredients
Scale
- 1/2 cup rhubarb, chopped
- 1 cup strawberries, chopped
- 1 1/2 tbsp pure maple syrup
- 2 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tbsp tapioca starch
- 1 1/2 cup gluten-free all-purpose baking flour
- 1/4 cup tapioca flour
- 2 tbsp maple syrup
- 7 tbsp vegan butter, cold
- 1 large egg
- Pinch sea salt
- 3–5 tbsp cold water
- 1 tbsp water
- 1 tbsp maple syrup
- 1 tbsp strawberry-rhubarb compote
- 1 tbsp almond milk
- 1 cup powdered sugar
Instructions
- Prepare the filling: Place rhubarb, strawberries, maple syrup, lemon juice, lemon zest, and tapioca starch in a medium pot over medium heat. Cook for 6-8 minutes until thickened. Chill the mixture until ready to use.
- Make the dough: In a food processor, combine gluten-free flour, tapioca flour, maple syrup, vegan butter, and sea salt. Pulse until combined. Add cold water and pulse until the dough comes together.
- Roll the dough: Shape into a disc and roll out between parchment paper to 1/8″ thick.
- Cut out circles: Use a 2” cookie cutter to cut circles. Place half on a parchment-lined baking sheet.
- Fill and seal: Spoon 1 tablespoon of filling into the center of each circle; place remaining circles on top and press edges with a fork.
- Add the egg wash: Whisk together the egg and water; brush over pop tarts.
- Bake: Bake in a preheated oven at 350°F (175°C) for 24-27 minutes until golden brown.
- Whisk together the glaze: In a bowl, whisk remaining filling, almond milk, and powdered sugar until smooth.
Notes
You can prepare the filling a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg