Description
A creamy, no-bake dream featuring fresh strawberries and light whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 package graham crackers
- 1/2 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Start by crumbling the graham crackers and mixing them with the melted butter. When thoroughly combined, press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Now, fold in 1 cup of whipped cream into the cream cheese mixture until well combined.
- Gently spread the cream cheese mixture evenly over the graham cracker crust.
- Layer the sliced strawberries generously on top.
- Spread the remaining whipped cream over the strawberries.
- Cover the dish and refrigerate for at least 240 minutes, or until set.
- Serve chilled and enjoy!
Notes
For variations, try adding lemon zest, a chocolate drizzle, or a mix of berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg